Green Tea Pound Cake(Tried)

Green Tea Pound Cake Ingredients

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For this recipe, you will need:

·  2 large eggs

·  1 cup flour (125 g) 

·  2/3 cup sugar (135 g)

·  1/2 cup butter (115 g)

·  1 tbsp matcha (green tea powder)

·  1/2 tsp baking powder


·  2 Tbsp of oil



·  2 drops lemon

Method

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·  In a large bowl combine together flour, baking powder and green tea powder and mix them with a wooden paddle.

·  Cream the Butter

·  Soften the butter at room temperature. Mash it slightly with a fork so it's easier for to handle.

·  Insert the mixer and turn it on high, then slowly add the sugar and continue mixing it until everything is combined.

·  Then gradually add beaten eggs until you get a mousse the consistency of a batter.

·  Keep the mixer running and add your flour mixture to your butter-egg bowl. Continue mixing until the batter is smooth. Add lemon drops and oil and final mixture.

·  Preheat the oven to 340 degrees. Oil your loaf pan and pour the batter into it. Place your loaf pan in the oven for 30-40 minutes.

·  You will see that the pound cake is baked when the sides of it turn golden brown and pull away from the pan.

·  Take it out and cool for about 20 mins.

Serve it with a sprig of mint.

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