Making Green Tea-ramisu Recipe Video

http://www.ifood.tv/recipe/making_green_tea_ramisu

 

Making Green Tea-ramisu Recipe 

Ingredients

 

6 egg yolks

 

1 cup sugar

 

2, 8 oz tubs of mascarpone cheese ( 8 Oz = 226.8 gram ; can use 500gram)

 

4 tbsp green tea powder

 

1 tsp Grand Marnier

 

2 cup heavy cream ( Double Cream)

 

Lady finger cookies

 

Green tea

 

Directions

1)Whip eggs and sugar on a double boiler until it is double in volume and pale yellow in color. ( Mixture 1: Eggs & Sugar)


2)Add mascarpone cheese and whip until smooth. (Mixture 2: Whipped Cheese + Green Tea)

3)Add green tea powder unto Mixture 2 and mix. Fold in the cooled egg yolk mixture 1 unto Mixture 2

4)Add Grand Marnier and heavy cream(Double Cream). Whip to soft peaks. (Mixture 3: Grand Marnier and heavy cream)


5)Fold in mascarpone and egg mixture unto Mixture 3. ( Mixture of 1 & 2 From Step 3 unto Mixture 3)


6)Dip lady finger cookies in green tea and lay them in a springform pan.


7)Spoon a layer of mascarpone mixture. Spread another layer of lady fingers.


8)And then a final layer of mascarpone.


9)Refrigerate the cake overnight and let it set.


10)Sprinkle with green tea and powdered sugar.

Green Tea Tiramisu

Making green tea tiramisu dessert cake just couldn't be easier!

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People often think that it is hard, but it really isn't and the taste is so delicious! It is no harder than baking a cake, and you don't even have to bake this one...

Use Fresh Matcha

The color of your green tea tiramisu will be affected by the type of matcha powder that you use.

If it is very fresh the cake will be a darker green and a more intense color. also, the caffeine 'hit' will be more noticeable with the use of fresh green tea powder.

Ingredients

The best biscuits to use for this recipe are the traditional ladyfingers and they are available from any good supermarket.

You'll need to brew up some strong green tea (about one cup) and let it sit and cool.

For the mascarpone mixture

·  3 egg yolks

·  1/2 cup sugar

·  250g mascarpone cheese

·  1 cup heavy cream

·  1 tsp vanilla extract

·  2 tsp matcha (green tea powder)

Place 3 egg yolks and 1 cup of caster sugar in a bowl over a double boiler and whisk them up by hand. This is probably the hardest part as the eggs are really gooey when you start and you have to keep beating for a couple of minutes until the mixture is double its original volume and a pale creamy color.

Now, it's all downwind sailing! Mix all the other ingredients in by folding into the mixture.

The assembly of the tiramisu is the next stage. For this, it's simply a matter of layering. Soak the ladyfingers in green tea and then layer across the bottom of a springform pan, add a layer of the mascarpone mixture and repeat the process. make the last layer one of mascarpone. Smooth with a palette knife.

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Just before serving, add a sprinklig of matcha powder onto the green tea timarisu. Delicious green tea tiramisu cake!

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Also see Video at

http://www.ifood.tv/recipe/making_green_tea_ramisu