http://www.ifood.tv/recipe/making_green_tea_ramisu
Making Green Tea-ramisu Recipe
Ingredients
6 egg yolks
1 cup sugar
2, 8 oz tubs of mascarpone cheese ( 8 Oz = 226.8 gram ; can use 500gram)
4 tbsp green tea powder
1 tsp Grand Marnier
2 cup heavy cream ( Double Cream)
Lady finger cookies
Green tea
Directions
1)Whip eggs and sugar on a double boiler until it is double in volume and pale yellow in color. ( Mixture 1: Eggs & Sugar)
2)Add mascarpone cheese and whip until smooth. (Mixture 2: Whipped Cheese + Green Tea)
3)Add green tea powder unto Mixture 2 and mix. Fold in the cooled egg yolk mixture 1 unto Mixture 2
4)Add Grand Marnier and heavy cream(Double Cream). Whip to soft peaks. (Mixture 3: Grand Marnier and heavy cream)
5)Fold in mascarpone and egg mixture unto Mixture 3. ( Mixture of 1 & 2 From Step 3 unto Mixture 3)
6)Dip lady finger cookies in green tea and lay them in a springform pan.
7)Spoon a layer of mascarpone mixture. Spread another layer of lady fingers.
8)And then a final layer of mascarpone.
9)Refrigerate the cake overnight and let it set.
10)Sprinkle with green tea and powdered sugar.
2)Add mascarpone cheese and whip until smooth. (Mixture 2: Whipped Cheese + Green Tea)
3)Add green tea powder unto Mixture 2 and mix. Fold in the cooled egg yolk mixture 1 unto Mixture 2
4)Add Grand Marnier and heavy cream(Double Cream). Whip to soft peaks. (Mixture 3: Grand Marnier and heavy cream)
5)Fold in mascarpone and egg mixture unto Mixture 3. ( Mixture of 1 & 2 From Step 3 unto Mixture 3)
6)Dip lady finger cookies in green tea and lay them in a springform pan.
7)Spoon a layer of mascarpone mixture. Spread another layer of lady fingers.
8)And then a final layer of mascarpone.
9)Refrigerate the cake overnight and let it set.
10)Sprinkle with green tea and powdered sugar.
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