How to Make Green Tea Ice Cream

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Home > How to Make Green Tea Ice Cream

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How to Make Green Tea Ice Cream

Author: cookingwithdog

Submission date: 19 Sep 2009 - 6:11am

Servings: 4
Directions:

1. Place a bowl in ice water and let it cool.
2. Add whipping cream to the bowl and whisk with an electric mixture until it is thick.
3. Pour milk into a container; add brown sugar and green tea powder.
4. Let the green tea powder sit in the mixture otherwise it will splash over the place.
5. Blend the mixture for 30 seconds.
6. Add the mixture to the whipping cream.
7. Gently mix, it need not look even at the moment.
8. Keep the freezer bowl in freezer for enough time before making ice cream.
9. Place the lid on and turn on the switch.
10. Pour the ice cream mixture into the freezer bowl.
11. The mixture will become smoother as it starts to mix.
12. It will take about 20 minutes until it is ready to serve.
13. If you like the ice cream firmer, keep the ice cream bowl in the freezer for an extra hour after it is processed.
14. Open the lid and scrape the paddle. 
15. Serve the brown rice flakes in a bowl and add premade dango, serve the red bean paste. 
16. Scoop the green tea ice cream with a spoon. 
17. Serve the ice cream and the brown rice flakes.
18. Put whipped cream on the ice cream.
19. Finally garnish with caramel sauce.

Ingredients:

200ml Milk (0.702 u.s. cup)
60g Brown Sugar/Refined Sugar (2.12 oz)
1 1/2 tbsp Matcha - Green Tea Powder
100ml Whipping Cream 36% fat (3.38 fl. oz)

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Source URL: http://www.ifood.tv/recipe/how_to_make_green_tea_ice_cream

Green tea ice cream

This homemade Green tea ice cream recipe is really creamy and delicious. It isn't too sweet, but it tastes wholesome and farmyard fresh!

Homemade Green Tea Ice Cream

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Ingredients:

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3 cups of clotted or very thick cream

1 cup whole milk
1/2 vanilla bean, split sideways
9 egg yolks
3/4 cup white sugar
2 tablespoons of matcha (powdered green tea)

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Method

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Over medium heat, combine cream, milk and the vanilla bean in a saucepan and stir occasionally.
Take care that the mixture doesn't scorch or burn on the bottom of the saucepan.
Without letting the mixture boil, bring to a fast simmer.
Take off heat and leave to infuse for 15 minutes
In a medium bowl, whisk together the egg yolks and sugar.
Whisking constantly, gently pour the milk mixture (now infused) into the egg and sugar mixture.
Put the whole mixture into the saucepan once again and cook over a medium heat, stirring all the time with a wooden spoon.
When the mixture is thick and creamy (at about 180 degrees) test it by dipping the wooden spoon into the mixture.
Turn spoon over and let mixture run off. If there is a coating left on the back of the spoon, the mixture is ready.
When ready, quickly remove from heat and whisk in the green tea.
Half fill a large bowl with cold water. Strain the mixture into a smaller bowl to remove the vanilla bean.
Now place the smaller bowl into the larger one with the water in it, and let the mixture cool.
Stir slowly and consistently until at room temperature.
Place in the freezer until set to 'ice cream consistency'.
Serve on a side-plate with a sprig of mint and wafers.
Bon appetit!

Also see video at

http://www.ifood.tv/recipe/homemade-green-tea-ice-cream

or

http://www.ifood.tv/recipe/how_to_make_green_tea_ice_cream