Sweet Potato Green Tea Pancake Roll

Ingredients:

* Green Tea Pancake (*use 1/2 pancake recipe for 4 rolls) 60 g Flour 1 tsp Green tea powder 1/2 tbsp Brown sugar 1 Eggs 150 ml Low fat milk 1 tbsp melted butter * Potato Filling (makes 4 rolls) 350 g Sweet potato (peeled) 2 tbsp Low fat milk 1 tbsp Soft butter Directions: Steam thinly sliced sweet potatoes for about 20 minutes or till soft. Mash them while hot with a fork, add low-fat milk and butter, mix well, set aside. First sieve flour and green powder, fold in brown sugar, then slowly add egg and milk stir well, then add 1 tbsp melted butter, mix well. Pass through a sift and rest for 10 minutes. Spread little butter on frying pan at medium small heat, pour in a ladle of batter and spread evenly, let the pancake stand for about 1 minute. Place pancake on the rolling mat. Add mashed potato at one side of the pancake and roll up. Seal the opening with a little butter. Turn the opening downward and put in the fry pan, fry slightly. Cut pancake roll into pieces with a sharp knife and dust some green tea powder on it before serve. From: http://erecipe.com/