GREEN TEA ICING
* Makes 2 cups
1/2 cup butter, unsalted & melted
1/2 teaspoon matcha green tea powder
1/3 cup heavy cream
3 cups confectioners’ sugar
1 drop green food color
§ Melt butter and while still warm, add the green tea powder. Blend well till all the powder is diluted.
§ In mixer, at high speed, slowly add the confectioners’ sugar, half a cup at a time.
§ Alternately add the heavy cream, 1 tablespoon at a time.
§ Keep adding the sugar till mixture is icing consistency.Add the single drop of food color almost at the end. Beat and blend well. Refrigerate for about an hour before icing the cake, for easier handling.
