Egg Yolks only recipes

Place one egg yolk in each ice cube cavity of a clean ice cube tray. Add a pinch of salt to each yolk (if you plan to eventually use them in savoury recipes) or a pinch of sugar (if you will use them in sweet recipes). Freeze overnight until solid, then transfer to an airtight freezer bag.

To use, thaw in refrigerator and then mix well. They will keep in the freezer for up to three months.

Leftover egg yolks can also be refrigerated for 3-4 days.





http://www.fortysomething.ca/2010/04/recipes_to_use_up_extra_egg_yo.php


Homemade Mayonnaise (Epicurious)
Old Fashioned Vanilla Pudding (All Recipes)
Cheese Straws (BBC Food)



Ginger Cupcakes (Cooks.com)
Homemade Chocolate Pudding (Cooks United)
Basic Aioli (Gourmet Sleuth)
Another Aioli (Easy French Food)
Hollandaise Sauce (Cooking Nook)
Creamy Vanilla Pudding (All Recipes)
Fettucine Alfredo (Italian Chef)
Cheese Straws (Activity Village)
Chocolate Truffles (From the comments - Thanks Nadine!)
Pate Sucree (French Flan Pastry) - See Comments below for recipe - Thanks John!)



Pastry Cream (TheKitchn.com)
Mississippi Mud Pie (RecipeLand)
Egg Yolk Only Sugar Cookies (Group Recipes)
Banana Custard (Cooks United)
Black Forest Chocolate Mousse (Suite 101)
Blender Hollandaise Sauce (All Recipes)
Classic Hollandaise Sauce (Cooking Nook)
Martha Stewarts Bernaise Sauce (RecipeZaar)
Egg Yolk Sponge Cake (Nigella)
Boston Cream Pie (Joy of Baking)
Heavens Chocolate Mousse (RecipeZaar)
Fettucini Carbonara (All Recipes)
Pastry Cream (Joy of Baking)
Creme Anglaise (Canadian Living)
Custard Sauce (RecipeZaar)



Pasta Dough (Food Network)
White Chocolate Cake (Recipe Land)
Boston Cream Pie (Recipe Land)
Sabayon Sauce (Cooks United)
Chocolate Mousse (BBC Food)
Banana Custard Pudding (ifood.tv)
Chocolate Pudding (Joy of Baking)
Classic Bernaise Sauce (Home Cooking)
Earl Grey Pots de Creme (Canadian Living)
Chocolate Pots de Creme (Chow.com)
Lemon Pound Cake (Southern Food)
Lemon Pound Cake (Italian Deserts)
Chocolate Ice Cream (Joy of Baking)
Chocolate Hazelnut Ice Cream (Frozen Treats)
Strawberry Ice Cream (Frozen Treats)
Pasta Carbonara (The Paupered Chef)
Butterscotch Pudding (Madelines Adaptations)
Creme Anglaise (All Recipes)
Baked Custard (Southern Food)
Traditional Vanilla Custard (Taste.com)
Hazelnut Pastry Crust (From the comments - Thanks JoAnn!)



Soft Egg Ravioli (Epicurious)
Rhubarb Crisp Ice Cream (Eggs On Sunday)
Salted Caramel Ice Cream (David Lebovitz)
Vanilla Ice Cream (David Lebovitz)
Alton Brown's Lemon Curd (Alton Brown)
Creme Anglaise (Joy of Baking)
Caramel Budino with Salted Caramel Sauce (Epicurious)



Thomas Keller's French Laundry Pasta Dough (Smitten Kitchen)
Vanilla Sauce (Cooks United)
Creme Brulee (All Recipes)
Alton Brown Creme Brulee (Alton Brown)
Egg Yolk Sponge Cake (All Recipes)
Chocolate Espresso Pots de Creme (Epicurious)
Cardamom Chocolate Pots de Creme (Canadian Living)
Mexican Chocolate Pots de Creme (Group Recipes)
Yellow Butter Cake (Joy of Baking)
Classic Lemon Curd (American Food)
Egg Yolk Cookies (RecipeZaar)
Pastry Cream (Epicurious)
Vanilla Ice Cream (From the comments. Thanks Louise!)



Lord Baltimore Cake (All Recipes)



Caramel Creme Brulee (Food Network)
French Vanilla Ice Cream (Simply Recipes)
All Egg Yolk Leche Flan (Cafe Munchkin)
Zabaglione - See recipe in Comments below - Thanks JoAnn!)

1 cup of yolks - Gold Cake (From the comments - Thanks Michelle!)
12 Yolks - Daffodil Cake (From the comments - Thanks Bonnie!)